![]() ![]() It’s heaven on earth these days if you like a good IPA. Today’s brewers are working with the ultimate bevy of ingredients - an increasing number of hop varieties, complementary malts, and complementary adjuncts that only enhance the final product. While IPAs have been masterfully made for a couple of decades now, the bar has now reached the top of the rungs. Mess up, and good luck convincing the beer heads out there that you’re worth their time. Pull off a good one, and you’re here to stay. The IPA has become the calling card of any brewer who wants to enter and remain in this saturated marketplace. In doing so, the industry has executed some remarkable work, with a sensitivity towards hop bills not unlike a gifted winemaker would employ when sourcing fruit or contemplating a final blend. It is the beer craft that has been put on a pedestal. The India Pale Ale has evolved from a higher-ABV style originally brewed to last the length of long voyages to a universe of complex, hop-centric beer with a devoted following. In the land of beer, is there anything more celebrated than the IPA? We didn’t think so. ![]()
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